Marinated Skirt Steak
Rich and flavorful marinated skirt steak
Recipe - Bay Shore King Kullen
Marinated Skirt Steak
Prep Time30 Minutes
Servings2
Cook Time6 Minutes
Ingredients
1 lb skirt steak
2 Tbsp extra virgin olive oil
4 tsp soy sauce
2.5 tsp rice vinegar
1/2 tsp garlic powder
3/4 tsp ground ginger
1/4 tsp ground pepper
Directions
- Mix all ingredients (aside from steak) in a ziploc bag. Add skirt steak, shake to combine (coating well), and marinated refrigerated (at least 30 minutes, or up to overnight).
- Heat a nonstick or cast iron skillet over medium heat. Place the skirt steak, cooking 3 minutes per side for medium rare.
- Let steak rest on a cutting board for at least 10 minutes, then slice thinly against the grain.
30 minutes
Prep Time
6 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Boneless Beef Skirt Steak - USDA Choice Beef, 1 Pound
$24.99/lb$24.99/lb
Food Club Olive Oil, Extra Virgin, 16.9 Fluid ounce
$7.99$0.47/fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz, 10 Fluid ounce
$3.79$0.38/fl oz
Marukan Genuine Brewed Rice Vinegar, 12 fl oz, 12 Fluid ounce
$4.99$0.42/fl oz
Food Club Garlic Powder, 3.12 Ounce
$1.99$0.64/oz
Full Circle Market Ground Ginger, 1.6 Ounce
$3.49$2.18/oz
McCormick Coarse Ground Black Pepper, 1.5 oz, 1.5 Ounce
$3.99 was $4.79$2.66/oz
Directions
- Mix all ingredients (aside from steak) in a ziploc bag. Add skirt steak, shake to combine (coating well), and marinated refrigerated (at least 30 minutes, or up to overnight).
- Heat a nonstick or cast iron skillet over medium heat. Place the skirt steak, cooking 3 minutes per side for medium rare.
- Let steak rest on a cutting board for at least 10 minutes, then slice thinly against the grain.